Classic dessert boot in black waxed suede with a crepe sole. These boots are made in prime grade split suede from some of the finest European tanneries. This suede combined with our crepe sole, makes for a very comfortable boot, and will together with our leather or wool lining, give your feet the best treat. The choice of natural rubber is made to achieve the optimal comfort and is at the same time a benefit for our environment. The rubber sap is hand tapped from the rubber tree (Hevea Brasiliensis) and is 100% free from petrochemicals.
100% calf leather.
Lining material: 100% calf leather.
Sole material: 100% natural rubber.
Fits true to size, however if you are between sizes, you should size down.
Heel height: 20mm.
Color: Cognac.
Made in: Portugal